Roasted Veggies
25-45cal

Coconut Curry
(V, GF) 45cal

Kale Spinach Greek Yogurt
(VG, GF) 25cal

Red Pepper Hummus
(V, GF) 30cal

Cilantro Hummus
(V, GF) 30cal

Garlic Toum
(V, GF) 80cal

Spicy Tomato
(V, GF) 25cal (spicy)

Hummus
(V, GF) 30cal

Crunchy Tzatziki
(VG, GF) 25cal

Roasted Red Pepper Ajvar
(V) 60cal (spicy)

Baba Ganoush
(VG, GF) 25cal

Harissa Carrot Salad
(V, GF) 35cal

Jalapeños
(V, GF) 10 calories

Banana Peppers
(V, GF) 5 calories

Corn
(V, GF) 45 calories

Purple Cabbage Slaw
(V, GF) 35cal

Tomatoes
(V, GF) 5cal

Beets
(V, GF) 25cal

Tomato + Cucumber Salad
(V, GF) 5cal

Olive Mix
(V, GF) 40cal

Pepperoncini
(V, GF) 5cal

Pickled Red Onions
(V, GF) 10cal

White Onions
(V, GF) 10cal

Fresh Herbs
(V, GF) 5cal

Pickles
(V, GF) 5cal

Crumbled Feta
(VG, GF) 50cal

Pita Zaatar Croutons
(V) 110cal

Pita Wedges
(V) 40cal

Organic Boiled EGG
(VG, GF) 70cal + $1.50

½ Avocado
(V, GF) 110cal +$1.50

Quinoa Tabouleh 2oz
(V, GF) 80cal +$1.50

Stuffed Grape Leaves 1pc
(V, GF) 120cal +$1.50

ANZO (Yogurt, Garlic)
(VG, GF) 80cal

Cilantro Avocado
(V, GF) 70cal

Spicy Sriracha Greek Yogurt
(GF) 60cal

Greek Vinaigrette
(GF) 100cal

Dill Greek yogurt
(GF) 60cal

Basil Vinaigrette
(V, GF) 95cal

Lemon Tahini
(V, GF) 30cal

Carrot Ginger
(V, GF) 44cal